We have just published a new book by Frederick Sleap. Tapas – The little dishes of Spain Volume 2 is the second in his series of tapas recipe books.
Cornucopia Books
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We have published a number of useful diaries, edited by Paul Reynolds. They are available on various different subjects and are a handy place to keep your notes.
This is a compilation of Frederick’s travel blogs of visits to Spain and Portugal during the years 2016 to 2020. Witty, candid and sometimes irreverant, they focus mainly on the local food and drink. Illustrated throughout with original photographs.
We have just published a new book by Frederick Sleap. It’s entitled “The Beers of Mallorca” and is a guide to the craft brewers of the island and includes directions and places of interest with photograhs. You can read about the research for the book on Frederick’s website – fredericksleap.com